Set across 30 acres in the Sunshine Coast hinterland, Alsahwa Estate is anything but your average farm. Home to Ēthos, a stunning new farm-to-plate restaurant, the Estate brings together food, nature, and community in a setting designed to make you pause and savour the moment.

Just five minutes from Palmwoods, Ēthos is surrounded by landscaped gardens, palm groves, and wildflowers. Its Mediterranean-inspired menu celebrates fresh, seasonal produce—much of it grown onsite in Alsahwa’s organic gardens or sourced from local growers. From breakfast through to dinner, the offering shifts with the seasons, featuring small plates, artisan antipasto, and thoughtful mains designed to be shared.

Ēthos is only the beginning of Alsahwa’s bold regenerative agritourism vision, where mindful farming practices and immersive dining experiences come together. During Sunshine Coast Open House, you’ll be able to explore the Estate’s lush gardens on a guided tour and discover the philosophy behind this growing destination.